When cooking what is your favorite meal, dish, etc… to prepare?

[Anonymous]

Nooooo! Not Bambi 😭💔

[Boudica]

Yes game, I have cooked elk,moose, turkey goose,pheasant. Duck,grouse, venison,rabbit, squirrel(once)and probably a few things I have forgotten.

Try drenching a grouse in flour,salt,pepper
Fry, in butter and veggie oil until crisp remove fr pan add rosemary to butter

Place 1/8″ Ham slices in pan until they start to curl,place with grouse breasts
Add a rue to butter until it forms a gravy.

Plate grouse and ham, dress with gravy garnish with fresh rosemary

Enjoy!

[Grogman 🚀🍑💙🏔️]

@boudica that sounds lovely. Squirrel goes well with leftover thanksgiving Turkey to make a goulash.😉💕

[Anonymous]

I make a delicious crab and shrimp cannelloni with a roasted red pepper sauce. I usually intend to cook other dishes when I design my menu, but then it gets requested so often it is in frequent dinner party circulation. The tummy likes what the tummy likes, I guess?!

[Author]

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