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I like to make chicken enchiladas using a slowly broasted chicken shredded into a mixing bowl with picante sauce, Philadelphia cream cheese and a diced medium onion. Then spooned into warmed corn tortillas, rolled and placed in a casserole dish covered with enchilada sauce and Cracker Barrel sharp cheddar.
There’s a couple other favorites but that one comes to mind at the top.
I love the process of making risotto, investing in an amazing dish which can be taken anywhere on the final stages
Oh I love to cook! Have a brisket slow roasting as we speak in the smoker and I will pair it with homemade coleslaw and sweet baked beans and baked potatoes.
My other signature dish is homemade tamales and enchiladas.
Yum I am getting hungry!Right now!!! Pad Thai
Vegetarian ofcourse!
With some tofu and fresh SCALLIONS!!@gowiththeflow any chance of the recipe for that
@chaoticmiss469 oh that sounds delicious. Any chance you’ll have us over for dinner 🤤
@juicyboobies Would love too 🙂
I layer the lasagna noodles with Alfredo and pesto sauce. I use veggies like squash, spinach or broccoli. I like adding olives too. I’ll use ricotta w garlic and oregano throughout and top it w pesto and a hard Parmesan cheese.
I like fresh crusty bread and I roast a few heads of garlic in olive oil salt and pepper. Squeeze the roasted garlic into food processor w butter and saturate the bread. In the oven for a bit. Sometimes mozzarella melted on the garlic bread.Enjoy 🧄
@gowiththeflow oh wow that sounds delicious. Thank you
Oh definitely chilli, it’s the king / queen dish for getting creative, use up whatever ingredients you have lying around. Sure, flamboyant signature dishes taste great and bring kudos points but they are not as much fun to prepare.
Haha, I’m with you on that Clowey. Chuck everything in a pan and see what you end up with 🤪
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